Open tonight 5–11 PMLas Vegas(747) 206-1408

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Open nightly 5–11 PM · (747) 206-1408

The Menu

Every name is a booth memory. Every hour count is true.

Hands pulling apart The Booth's Crack milk bread in a Booth booth
7:15 PM— nobody waited for the rest.

01 · Starters

FIRST SEATING

  • The Booth's Crack

    Signature pull-apart milk bread baked in the shape of a curved restaurant booth, with a molten roasted garlic and cheese center. Served with whipped honey butter.

  • Corner Booth Dip

    Deeply caramelized onion dip made from onions cooked for nearly three days, served with house chips.

  • Reserved For Six

    Oversized loaded potato board with smoked cheddar, bacon jam, crème fraîche, and chives. Intended for sharing. Rarely shared.

  • Wait For The Rest

    Tower of warm soft pretzels with beer cheese and whole grain mustard.

  • Table For One More

    Rotating chef appetizer, changes seasonally. Always ends up feeding the entire table.

Hands tearing a warm soft pretzel over a copper cup of beer cheese
5:52 PM— the pretzels, still warm
A line cook spooning black pepper gravy onto a plate at the pass
7:58 PM— the pass, just before it leaves

02 · Entrées

MAIN CHARACTER ENERGY

  • The Last Booth Short Rib

    72-hour braised beef short rib glazed with Sticky Booth's Sauce, served over smoked cheddar potato purée.

  • Booth Service Burger

    Dry-aged beef, caramelized onions, house pickles, aged cheddar, and Booth sauce on a butter-toasted brioche bun. Served with duck-fat fries.

  • Window Booth Chicken

    Airline chicken roasted until the skin shatters, served with whipped potatoes and black pepper gravy.

  • Meatloaf Worth Dressing Up For

    Prime beef meatloaf with black garlic glaze, potato pavé, and roasted vegetables.

  • Family Reunion Mac

    Five-cheese cavatappi baked to order with a golden parmesan crust.

  • Chicken & Waffles (After Dark)

    Buttermilk fried chicken, bourbon maple syrup, smoked butter, and waffle crisps.

03 · Sides

THE LONG STAY

  • Duck Fat Fries

  • Smoked Cheddar Potato Purée

  • Brown Butter Green Beans

  • Mac & Cheese Upgrade

  • Roasted Honey Carrots

  • Booth Corn

    Sweet corn finished with brown butter, parmesan, and black pepper.

A woman laughing as she scoots down a crowded curved leather booth to make room for dessert

04 · Desserts

STAY FOR ONE MORE

  • Scoot Down Booth's Sweet Cake

    Signature family-style sticky pudding cake served as one long strip across the table, drenched in warm salted caramel and served with crème fraîche.

  • The Check Isn't Here Yet

    Triple-layer dark chocolate mousse with espresso cream and chocolate crumble.

  • Last Bite Cheesecake

    Vanilla bean cheesecake with rotating seasonal toppings.

  • Booth Mint

    Miniature dessert flight inspired by the complimentary mints nobody asked for and everybody took.

A polished brass bar rail before service, rocks glasses lined up and bottles glowing behind
A bottle and pour of Booth's Long-in-the-Jaw barrel-rested house gin
A glass of Booth's Legger Lager, the house lager, beside its can

9:30 PM— Long-in-the-Jaw, neat

9:31 PM— the Legger, suspiciously

05 · Bar

THINGS SAID IN CONFIDENCE

  • Booth's Long-in-the-Jaw Gin

    Barrel-rested house gin.

  • Booth's Legger Lager

    Suspiciously easy-drinking house lager.

  • Booth's Old Fashioned Excuse

    Smoked bourbon old fashioned.

  • Last Call For Boundaries

    Espresso martini.

  • Designated Storyteller

    A Manhattan that tends to inspire stories nobody requested.

06 · Retail

TAKE BOOTH HOME

  • Sticky Booth's Sauce

  • Booth Butter

  • House Spice Blend

  • Seasonal Cocktail Mixers

Shop Take Booth Home
A spoon drizzling glossy amber sauce from an unlabeled glass jar over grilled chicken in a cast-iron pan
Tuesday, 7:40 PM— your kitchen