We built the whole place around the seat.

Most restaurants start with a chef or a theme. We started with the one thing every good night has in common — the booth you didn't want to leave. Then we made the room worth staying in.

  • 01 The Seat
  • 02 The Room
  • 03 The Craft
A curved corner booth in green and oxblood leather under a single amber pendant light, an old fashioned and menu card on the table, etched BOOTH logo on the wall behind.

The Seat

A curved corner booth, high-backed and low-lit, built so a table of two feels private and a table of six feels like a party. Emerald and oxblood leather, a single amber pendant, your name on the card.

Wide view of Booth's dining room, rows of emerald and oxblood leather booths under brass pendant lights with an etched BOOTH logo on the back wall.

The Room

Rows of booths under brass pendant light, dark walnut paneling, the etched BOOTH mark watching over the back wall. Loud enough to feel alive, quiet enough to still hear the table.

The Craft

Hand-tufted oxblood leather and brass rivets; an emerald-tiled bar built for a slow pour. The details you feel before you can name them.

Close macro of oxblood tufted leather booth seating with brass rivet trim, warm light on the leather grain. Booth's emerald-tiled bar glowing with brass lantern light, a bartender expressing a citrus twist over a finished cocktail.

Come sit down.

Dinner nightly, 5–11PM. We'll keep the corner open.

Reserve a Booth